Di An Di is a Vietnamese Restaurant and Bar in Greenpoint, Brooklyn. The interior is meant to reflect the food and the culture of the restaurant itself - Fresh, bright, transportive, and driven by community.
The design/build team led by Huy Bui in collaboration with Michael Yarinsky tapped into the finest in the Brooklyn Design Community to manifest the vision of the founders, Kim Hoang, Dennis Ngo and Tuan Bui. Custom lighting is by Ladies & Gentlemen Studio, wallpaper is by Calico Wallpaper and Flavorpaper, wood surfacing is by Madera Surfaces, and the custom banquette framework was fabricated in the neighborhood at A/D/O.
Their name of the restaurant is an endearing phrase in Vietnamese between friends and families that translates to “Let’s go eat.” Brought to you by first generation Vietnamese-Americans, it features high quality Vietnamese food that's rooted in tradition but served in a contemporary, festive and resolutely New York setting. This is what the space delivers.
photo by Charlie Shuck
Winner of NYC’s 2018 Eater Awards “DESIGN OF THE YEAR”